Carotenoid production by halophilic archaea and its applications
| dc.contributor.advisor | Wonnop Visessanguan | |
| dc.contributor.author | Mongkol Yachai | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2020-05-01T03:22:39Z | |
| dc.date.available | 2020-05-01T03:22:39Z | |
| dc.date.issued | 2009 | |
| dc.description | Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2009 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/12858 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Carotenoids Analysis | en_US |
| dc.subject | Halobacterium | en_US |
| dc.subject | Halophilic microorganisms | en_US |
| dc.subject | Archaebacteria Effect of salt on | en_US |
| dc.subject | Archaebacteria | en_US |
| dc.title | Carotenoid production by halophilic archaea and its applications | en_US |
| dc.title.alternative | การผลิตแคโรทีนอยด์จากอาเคียที่ชอบเกลือและการประยุกต์ใช้ | en_US |
| dc.type | Thesis | en_US |