Purification, Partitioning and uses of fish pepsin for collagen extraction and protein hydrolysate production
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Sitthipong Nalinanon | |
| dc.date.accessioned | 2012-11-19T07:26:20Z | |
| dc.date.available | 2012-11-19T07:26:20Z | |
| dc.date.issued | 2010 | |
| dc.description | Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2010 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8446 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Proteinase | en_US |
| dc.subject | Proteinase Inhibitors | en_US |
| dc.subject | Proteinase Biotechnology | en_US |
| dc.subject | Pepsin | en_US |
| dc.subject | Pepsinogen | en_US |
| dc.title | Purification, Partitioning and uses of fish pepsin for collagen extraction and protein hydrolysate production | en_US |
| dc.title.alternative | การทำบริสุทธิ์ การแยกส่วน และการใช้เปปซินจากปลาเพื่อการสกัดคอลลาเจนและการผลิตโปรตีนไฮโดรไลเสต | en_US |
| dc.type | Thesis | en_US |