Study on extraction, Quality and application of virgin coconut oil
| dc.contributor.advisor | Nopparat Cheetangdee | |
| dc.contributor.author | Rattanaporn Prapun | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2019-03-18T03:09:12Z | |
| dc.date.available | 2019-03-18T03:09:12Z | |
| dc.date.issued | 2016 | |
| dc.description | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2016 | th_TH |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/12094 | |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Coconut oil Quality | th_TH |
| dc.subject | Coconut products | th_TH |
| dc.title | Study on extraction, Quality and application of virgin coconut oil | th_TH |
| dc.title.alternative | การศึกษาการสกัด คุณภาพและการประยุกต์ใช้น้ำมันมะพร้าวบริสุทธิ์ | th_TH |
| dc.type | Thesis | th_TH |