Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Passakorn Kingwascharapong | - |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| dc.date.accessioned | 2016-04-28T08:36:21Z | - |
| dc.date.available | 2016-04-28T08:36:21Z | - |
| dc.date.issued | 2015 | - |
| dc.description | Thesis (M.Sc. (Food Science and Technology)--Prince of Songkla University, 2015 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/10229 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University. | en_US |
| dc.subject | Shrimps Preservation | en_US |
| dc.subject | Shrimp industry | en_US |
| dc.title | Improvement of water holding capacity and yield of pacific white shrimp by phosphate and bicarbonate replacers | en_US |
| dc.title.alternative | การปรับปรุงความสามารถในการอุ้มน้ำและผลผลิตของกุ้งขาวโดยสารทดแทนฟอสเฟตและไบคาร์บอเนต | en_US |
| dc.type | Thesis | en_US |
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