Production and Characterization of Collagen, Gelatin and Gelatin Hydrolysate Powder from Scales of Spotted Golden Goatfish
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Sira Chuaychan | - |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| dc.date.accessioned | 2016-12-27T02:47:05Z | - |
| dc.date.available | 2016-12-27T02:47:05Z | - |
| dc.date.issued | 2016 | - |
| dc.description | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2016 | th_TH |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10557 | - |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Gelatin | th_TH |
| dc.subject | Collagen | - |
| dc.title | Production and Characterization of Collagen, Gelatin and Gelatin Hydrolysate Powder from Scales of Spotted Golden Goatfish | th_TH |
| dc.title.alternative | การผลิตและการจำแนกคุณลักษณะของคอลลาเจน เจลาตินและผงเจลาตินไฮโดรไลเสตจากเกล็ดปลาหนวดฤาษี | th_TH |
| dc.type | Thesis | th_TH |
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