Properties and applications of bio-nanocomposite films from fish and squid skin gelatins
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Muralidharan Nagarajan | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2015-11-04T02:04:20Z | |
| dc.date.available | 2015-11-04T02:04:20Z | |
| dc.date.issued | 2014 | |
| dc.description | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9977 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Gelatin | en_US |
| dc.subject | Fish | en_US |
| dc.subject | Squids | en_US |
| dc.title | Properties and applications of bio-nanocomposite films from fish and squid skin gelatins | en_US |
| dc.type | Thesis | en_US |