Improvement of gel quality of Surimi from Bigeye snapper (Priacanthus tayenus)
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Yuwathida Kwalumtharn | |
| dc.contributor.department | Faculty of Agro-Industry (Material Product Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ | |
| dc.date.accessioned | 2022-01-06T07:42:22Z | |
| dc.date.available | 2022-01-06T07:42:22Z | |
| dc.date.issued | 2002 | |
| dc.description | Thesis (M.Sc., Fishery Products Technology)--Prince of Songkla University, 2002 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/17367 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Surimi | en_US |
| dc.subject | Fishery products | en_US |
| dc.subject | Fish as food | en_US |
| dc.subject | Priacanthus tayenus | en_US |
| dc.title | Improvement of gel quality of Surimi from Bigeye snapper (Priacanthus tayenus) | en_US |
| dc.title.alternative | การปรับปรุงคุณภาพเจลซูริมิจากปลาตาหวาน | |
| dc.type | Thesis | en_US |