Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Phanipa Phanturat | |
| dc.date.accessioned | 2010-09-02T04:12:33Z | |
| dc.date.available | 2010-09-02T04:12:33Z | |
| dc.date.issued | 2008 | |
| dc.description | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2009 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/5864 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Proteins Purification | en_US |
| dc.subject | Protinases | en_US |
| dc.subject | Priacanthus macracanthus | en_US |
| dc.subject | Gelatin | en_US |
| dc.title | Characterization and use of proteinase from pyloric caeca of bigeye snapper (Priacanthus macracanthus) for production of gelatin hydrolysate with antioxidative activity | en_US |
| dc.title.alternative | การจำแนกลักษณะและการประยุกต์ใช้เอนไซม์โปรตีเนสจากไส้ติ่งปลาตาหวาน (Priacanthus macracanthus) สำหรับการผลิตเจลาตินไฮโดรไลเสตที่มีกิจกรรมต้านออกซิเดชัน | en_US |
| dc.type | Thesis | en_US |