Properties of gelatin from seabass (Lates calcarifer) skin and swim bladder as influenced by extraction conditions and hydrocolloids
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Sittichoke sinthusamran | - |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| dc.date.accessioned | 2019-11-22T08:51:49Z | - |
| dc.date.available | 2019-11-22T08:51:49Z | - |
| dc.date.issued | 2016 | - |
| dc.description | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2016 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/12409 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Gelatin | en_US |
| dc.title | Properties of gelatin from seabass (Lates calcarifer) skin and swim bladder as influenced by extraction conditions and hydrocolloids | en_US |
| dc.title.alternative | ผลของสภาวะการสกัดและไฮโดรคอลลอยด์ต่อสมบัติของเจลาตินจากหนังและถุงลมปลากะพงขาว (Lates calcarifer) | en_US |
| dc.type | Thesis | en_US |
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