Development of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivities
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Supatra Karnjanapratum | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2017-03-30T08:12:34Z | |
| dc.date.available | 2017-03-30T08:12:34Z | |
| dc.date.issued | 2015 | |
| dc.description | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015 | th_TH |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10679 | |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Protein hydrolysates | th_TH |
| dc.subject | Gelatin | th_TH |
| dc.title | Development of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivities | th_TH |
| dc.title.alternative | การพัฒนาเจลาตินไฮโดรไลเสตจากหนังปลาวัวที่มีฤทธิ์ทางชีวภาพสูง | th_TH |
| dc.type | Thesis | th_TH |