Factors affecting browning and crystallisation of palm syrup and palm sugar cake
| dc.contributor.advisor | Mutita Meenune | |
| dc.contributor.author | Phisut Naknean | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2013-10-04T03:26:04Z | |
| dc.date.available | 2013-10-04T03:26:04Z | |
| dc.date.issued | 2010 | |
| dc.description | Doctor of Philosophy (Food Technology), 2010 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8990 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Palm sugar Thailand Songkhla (Province) | en_US |
| dc.subject | Sugar growing Thailand Songkhla (Province) | en_US |
| dc.title | Factors affecting browning and crystallisation of palm syrup and palm sugar cake | en_US |
| dc.type | Thesis | en_US |