Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Phanngam Kaewruang | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2014-11-18T11:02:59Z | |
| dc.date.available | 2014-11-18T11:02:59Z | |
| dc.date.issued | 2013 | |
| dc.description | Thesis (M.Sc., (Food Science and Technology))--Prince of Songkla University, 2013 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9561 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Extracts | en_US |
| dc.subject | Gelatin industry | en_US |
| dc.subject | Gelatin | en_US |
| dc.subject | Unicorn leatherjacket skin | en_US |
| dc.subject | Fish gelatin | en_US |
| dc.title | Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket | en_US |
| dc.title.alternative | ผลของสภาวะการสกัดและกระบวนการฟอสฟอริเลชันต่อคุณลักษณะและสมบัติเชิงหน้าท่ีของเจลาติลจากหนังปลาวัว | en_US |
| dc.type | Thesis | en_US |