Effect of mixed phosphates and non-phosphate compounds on the quality of pacific white shrimp (Litopenaeus vannamei)
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Nithiruch Rattanasatheirn | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2020-06-16T08:49:33Z | |
| dc.date.available | 2020-06-16T08:49:33Z | |
| dc.date.issued | 2008 | |
| dc.description | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/12991 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Litopenaeus vannamei | en_US |
| dc.subject | Shrimps Preservation | en_US |
| dc.subject | Phosphates | en_US |
| dc.title | Effect of mixed phosphates and non-phosphate compounds on the quality of pacific white shrimp (Litopenaeus vannamei) | en_US |
| dc.title.alternative | ผลของสารประกอบฟอสเฟตผสมและสารที่ไม่ใช่สารประกอบฟอสเฟตต่อคุณภาพของกุ้งขาวแวนนาไม (Litopenaeus vannamei) | en_US |
| dc.type | Thesis | en_US |