Enrichment of n-3 fatty acid and production of microencapsulated tuna oil
| dc.contributor.author | Utai Klinkeson | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Agro-Industry (Biotechnology) | en_US |
| dc.date | 2005 | en_US |
| dc.date.accessioned | 2010-05-06T04:46:00Z | |
| dc.date.available | 2010-05-06T04:46:00Z | |
| dc.date.issued | 2005 | en_US |
| dc.description | Thesis (Ph.D., Biotechnology)--Prince of Songkla University, 2005 | en_US |
| dc.format | [16] 145 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1399 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Fish oil in human nutrition | en_US |
| dc.subject | Tuna | en_US |
| dc.subject | Fish oils | en_US |
| dc.title | Enrichment of n-3 fatty acid and production of microencapsulated tuna oil | en_US |
| dc.title.alternative | การเพิ่มสัดส่วนกรดไขมันไม่อิ่มตัวชนิดโอเมก้า-3 และการผลิตน้ำมันปลาทูน่าในรูปผงแบบไมโครเอนแคบซูเลท | en_US |
| dc.type | Thesis | en_US |
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