Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage
| dc.contributor.advisor | Saowakon Wattanachant | |
| dc.contributor.author | Atchariya Chueachuaychoo | |
| dc.date.accessioned | 2013-06-13T04:09:12Z | |
| dc.date.available | 2013-06-13T04:09:12Z | |
| dc.date.issued | 2012 | |
| dc.description | hesis (Ph.D., Food Technology)--Prince of Songkla University, 2010 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8776 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Poultry Processing | en_US |
| dc.subject | Poultry as food Analysis | en_US |
| dc.title | Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storage | en_US |
| dc.title.alternative | การเปลี่ยนแปลงคุณภาพของกล้ามเนื้อไก่ไข่ปลดระวางส่วนอกแบบสดและแบบที่ผ่านการแปรรูปขณะเก็บรักษาแบบแช่เย็นและแช่แข็ง | en_US |
| dc.type | Thesis | en_US |