Impact of halal slaughtering on quality and shelf-life of broiler chicken meat
| dc.contributor.advisor | Soottawat Benjakul | |
| dc.contributor.author | Aneesa Addeen | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2015-09-25T09:18:17Z | |
| dc.date.available | 2015-09-25T09:18:17Z | |
| dc.date.issued | 2014 | |
| dc.description | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9918 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Slaughtering and slaughter Houses | en_US |
| dc.subject | Broilers (Poultry) | en_US |
| dc.title | Impact of halal slaughtering on quality and shelf-life of broiler chicken meat | en_US |
| dc.title.alternative | ผลของการเชือดแบบฮาลาลต่อคุณภาพและอายุการเก็บรักษาเนื้อไก่กระทง | en_US |
| dc.type | Thesis | en_US |