Use of managosteen extract to improve the shelf-life and safety of fresh-cut mangosteen
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| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pairat Sophanodora | - |
| dc.contributor.author | Supachai Pisuchpen | - |
| dc.contributor.author | Souwalak Phongpaichit | - |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| dc.date.accessioned | 2018-01-25T08:05:09Z | - |
| dc.date.available | 2018-01-25T08:05:09Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/11292 | - |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Mangosteens Extracts | th_TH |
| dc.subject | Precooked food | th_TH |
| dc.subject | Mangosteens Packagin | th_TH |
| dc.subject | Mangosteens Processing | th_TH |
| dc.subject | Plant extracts | th_TH |
| dc.subject | PSU Publication | th_TH |
| dc.title | Use of managosteen extract to improve the shelf-life and safety of fresh-cut mangosteen | th_TH |
| dc.title.alternative | การใช้สารสกัดจากมังคุดเพื่อปรับปรุงคุณภาพและความปลอดภัยของมังคุดสดตัดแต่งพร้อมบริโภค | th_TH |
| dc.type | Technical Report | th_TH |
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