Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life
| dc.contributor.advisor | Sunisa Siripongvutikorn | |
| dc.contributor.author | Romson Seah | |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | |
| dc.date.accessioned | 2016-07-11T07:20:18Z | |
| dc.date.available | 2016-07-11T07:20:18Z | |
| dc.date.issued | 2010 | |
| dc.description | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2010 | th_TH |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10307 | |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Food Storage | th_TH |
| dc.subject | Food Preservation | th_TH |
| dc.subject | Herbs Therapeutic use Thailand | th_TH |
| dc.title | Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life | th_TH |
| dc.type | Thesis | th_TH |