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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2020
Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding
Krisana Nilsuwan
;
Guerrero, Pedro
;
Caba, Koro de la
;
Soottawat Benjakul
;
Thummanoon Prodpran
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2022
In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources
KAREENA, Asrof
;
Sunisa Siripongvutikorn
;
Worapong Usawakesmanee
;
Santad Wichienchot
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2020
Properties and Applications of Antioxidant Bilayer Films Based onFish Skin Gelatin Containing Epigallocatechin Gallate
Soottawat Benjakul
;
Krisana Nilsuwan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2020
Development of Frozen Churros Added with Shrimp and Squid By-Products
Kongkarn Kijroongrojana
;
Kantapit Mektun
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2022
Development of Reduced Sodium Shrimp Paste from Shrimp Head
Sunisa Siripongvutikorn
;
Chanonkarn Rujirapong
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2022
A comparative study of production costs for enhancing safe curry paste production based on primary GMP standard: A case of community enterprises in Songkhla province
Sopin Jirakiattikul
;
Karnjapan Janthawornpong
2022
Betel (Piper betle L.) Leaf Ethanolic Extract Dechlorophyllized by Sedimentation: Uses in Conjunction with Cold Plasma and for Preparation of Active Packaging to Extend the Shelf-Life of Nile Tilapia Slices
Soottawat Benjakul
;
Tagrida, Mohamed
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2020
Chamuang (Garcinia cowa Roxb.) Leaf Extract and Selected Non-thermal Processing Technologies for Inhibition of Melanosis and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage
Soottawat Benjakul
;
Khursheed Ahmad Shiekh
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
2
Krisana Nilsuwan
1
Caba, Koro de la
1
Chanonkarn Rujirapong
1
Guerrero, Pedro
1
Kantapit Mektun
1
KAREENA, Asrof
1
Karnjapan Janthawornpong
1
Khursheed Ahmad Shiekh
1
Santad Wichienchot
1
Soottawat Benjakul
.
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Subject
2
Food Preservation
1
Active packaging
1
Antioxidant and antibacterial act...
1
Betel leaf
1
Cooking (Shrimp)
1
Curry paste
1
Fatty acids
1
fermentation
1
Fisheries By-products
1
Food Cooling
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Date issued
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2020
4
2022
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