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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2558
The antioxidant and anti-cadmium toxicity properties of garlic extracts to apply in minced fish
Sunisa Siripongvutikorn
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2004
Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix
;
Sunisa Siripongvutikorn
;
Food Technology
2022
In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources
KAREENA, Asrof
;
Sunisa Siripongvutikorn
;
Worapong Usawakesmanee
;
Santad Wichienchot
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
1
KAREENA, Asrof
1
Santad Wichienchot
1
Worapong Usawakesmanee
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Cadmium Research
1
Fatty acids
1
Fish Research
1
Fishery products Oreservation Tha...
1
Food preservatives
1
Frozen fishery products Thailand
1
Garlic Research
1
Prebiotics
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probiotics
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Seabass Preservation
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2500 - 2558
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2004 - 2099
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