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Faculty of Agro-Industry
850 Food Technology
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Title
Author(s)
2006
Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Manat Chaijan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003
Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
Am-on Tawisuwan
;
Prince of Songkla University Department of Food Technology (Food Technology)
2008
Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
Patchaniya Eakpetch
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2009
Enhancement of Gel strength of Surimi using oxidized phenolic compounds
Soottawat Benjakul
;
Amjad Khansaheb Balange
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Author
1
Am-on Tawisuwan
1
Amjad Khansaheb Balange
1
Manat Chaijan
1
Patchaniya Eakpetch
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3
Fishery products
3
Surimi
1
Cryoprotective Agents
1
Fish as food
1
Muscle proteins
1
Myocardium
1
Oxidizing agents
1
Shrimp fisheries
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Shrimp industry
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