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http://kb.psu.ac.th/psukb/handle/2553/1560| Title: | Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing |
| Other Titles: | สมบัติการเกิดเจลของเนื้อกุ้งขาว (Litopenaeus vannamei) และความคงตัวของเจลระหว่างการแช่แข็งทำลาย |
| Authors: | Patchaniya Eakpetch Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| Keywords: | Fishery products;Shrimp fisheries;Shrimps;Shrimp industry;Fishery processing |
| Issue Date: | 2008 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1560 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 296557_app.pdf | 79.96 kB | Adobe PDF | View/Open | |
| 296557_bibli.pdf | 183.99 kB | Adobe PDF | View/Open | |
| 296557_ch4.pdf | 61.31 kB | Adobe PDF | View/Open | |
| 296557_ch3.pdf | 4.12 MB | Adobe PDF | View/Open | |
| 296557_ch2.pdf | 103.41 kB | Adobe PDF | View/Open | |
| 296557_ch1.pdf | 2.32 MB | Adobe PDF | View/Open | |
| 296557_con.pdf | 95.32 kB | Adobe PDF | View/Open | |
| 296557_ab.pdf | 87.83 kB | Adobe PDF | View/Open | |
| 296557_ti.pdf | 32.42 kB | Adobe PDF | View/Open |
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