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Faculty of Agro-Industry
850 Food Technology
850 Thesis
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Issue Date
Title
Author(s)
2006
Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps
Pisal Sriket
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007
Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage
Ruangnalin Thepnuan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2009
Effect of phosphates on quality of spent hen muscle marinated with Tom-Yum paste
Saowakon Wattanachant
;
Pirinya Wongwiwat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
1
Pirinya Wongwiwat
1
Pisal Sriket
1
Ruangnalin Thepnuan
Subject
2
Food Storage
2
Frozen foods
2
Penaeus monodon
1
Chickens
1
Penaeus vannamei
1
Penaeus vannmel
1
Phosphates
1
Phosphates Physiological effect
Date issued
1
2006
1
2007
1
2009
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3
true