Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/13057Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sunisa Siripongvutikorn | - |
| dc.contributor.author | Marasri Junsi | - |
| dc.date.accessioned | 2020-08-03T06:37:22Z | - |
| dc.date.available | 2020-08-03T06:37:22Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/13057 | - |
| dc.description | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2018 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Thunbergia | en_US |
| dc.subject | Plant extracts | en_US |
| dc.title | Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink | en_US |
| dc.title.alternative | คุณสมบัติเชิงชีวภาพของสารสกัดใบรางจืด และความเป็นไปได้ในการนำไปใช้สำหรับผลิตภัณฑ์เครื่องดื่มเพื่อสุขภาพ | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 432120.pdf | 3.64 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
