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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Soottawat Benjakul | - |
dc.contributor.author | Dusadee Narin | - |
dc.date.accessioned | 2020-06-08T07:19:27Z | - |
dc.date.available | 2020-06-08T07:19:27Z | - |
dc.date.issued | 2003 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/12963 | - |
dc.description | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2003 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.subject | Chitin | en_US |
dc.subject | Chitosan | en_US |
dc.subject | Chitin Chemical synthesis | en_US |
dc.subject | Black Tiger Prawn | en_US |
dc.subject | Antioxydants | en_US |
dc.subject | Adsorption | en_US |
dc.title | Effect of molecular weight of chitosan from black tiger prawn (Penaeus monodon) on fat adsorption and antioxidative activity | en_US |
dc.title.alternative | ผลของน้ำหนักโมเลกุลของไคโตแซนจากเปลือกกุ้งกุลาดำต่อคุณสมบัติการดูดซับไขมัน และกิจกรรมการต้านออกซิเดชัน | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
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241183.pdf | 5.79 MB | Adobe PDF | View/Open |
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