Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12858
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dc.contributor.advisorWonnop Visessanguan-
dc.contributor.authorMongkol Yachai-
dc.date.accessioned2020-05-01T03:22:39Z-
dc.date.available2020-05-01T03:22:39Z-
dc.date.issued2009-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/12858-
dc.descriptionThesis (Ph.D., Food Technology)--Prince of Songkla University, 2009en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectCarotenoids Analysisen_US
dc.subjectHalobacteriumen_US
dc.subjectHalophilic microorganismsen_US
dc.subjectArchaebacteria Effect of salt onen_US
dc.subjectArchaebacteriaen_US
dc.titleCarotenoid production by halophilic archaea and its applicationsen_US
dc.title.alternativeการผลิตแคโรทีนอยด์จากอาเคียที่ชอบเกลือและการประยุกต์ใช้en_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Food Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร-
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