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http://kb.psu.ac.th/psukb/handle/2016/12435Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Worapong Usawakesmanee | - |
| dc.contributor.author | Phornthip Saetan | - |
| dc.date.accessioned | 2019-11-25T09:21:31Z | - |
| dc.date.available | 2019-11-25T09:21:31Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/12435 | - |
| dc.description | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2018 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Essences and essential oils | en_US |
| dc.subject | Aromatic plants | en_US |
| dc.subject | Medicinal plants | en_US |
| dc.title | Cinnamomum porrectum herbal tea production and its functional properties influenced by odor types of leaves and blanching process | en_US |
| dc.title.alternative | การผลิตชาสมุนไพรจากใบเทพทาโร และสมบัติเชิงหน้าที่จากผลของชนิดกลิ่นใบและการลวก | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 426776.pdf | 2.25 MB | Adobe PDF | View/Open |
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