Properties of gelatin from seabass (Lates calcarifer) skin and swim bladder as influenced by extraction conditions and hydrocolloids

Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12409

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Soottawat Benjakul	-
dc.contributor.author	Sittichoke sinthusamran	-
dc.date.accessioned	2019-11-22T08:51:49Z	-
dc.date.available	2019-11-22T08:51:49Z	-
dc.date.issued	2016	-
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2016/12409	-
dc.description	Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2016	en_US
dc.language.iso	en	en_US
dc.publisher	Prince of Songkla University	en_US
dc.subject	Gelatin	en_US
dc.title	Properties of gelatin from seabass (Lates calcarifer) skin and swim bladder as influenced by extraction conditions and hydrocolloids	en_US
dc.title.alternative	ผลของสภาวะการสกัดและไฮโดรคอลลอยด์ต่อสมบัติของเจลาตินจากหนังและถุงลมปลากะพงขาว (Lates calcarifer)	en_US
dc.type	Thesis	en_US
dc.contributor.department	Faculty of Agro-Industry (Food Technology)	-
dc.contributor.department	คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร	-
Appears in Collections:	850 Thesis

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