Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/11974
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dc.contributor.authorKongkarn Kijroongrojana-
dc.contributor.authorManee Vittayanont-
dc.date.accessioned2019-03-04T09:12:53Z-
dc.date.available2019-03-04T09:12:53Z-
dc.date.issued2015-
dc.identifier.citationPrince of Songkla Universityth_TH
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/11974-
dc.language.isoen_USth_TH
dc.subjectIce cream, icesth_TH
dc.subjectGlycemic indexth_TH
dc.subjectPSU Publicationth_TH
dc.titleDevelopment of low dlycemic index and reduced calorie coconut milk ice creamth_TH
dc.title.alternativeการพัฒนาผลิตภัณฑ์ไอศรีมกะทิที่มีค่าดัชนีน้ำตาลต่ำและลดพลังงานth_TH
dc.title.alternativeDevelopment of low dlycemic index and reduced calorie coconut milk ice creamth_TH
dc.typeTechnical Reportth_TH
dc.contributor.departmentFaculty of Agro-Industry (Food Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร-
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