Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/10307| Title: | Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life |
| Authors: | Sunisa Siripongvutikorn Romson Seah Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Food Storage;Food Preservation;Herbs Therapeutic use Thailand |
| Issue Date: | 2010 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2010 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/10307 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 345144.pdf | 916.46 kB | Adobe PDF | View/Open |
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