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http://kb.psu.ac.th/psukb/handle/2016/10294Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Pairat Sophanodora | - |
| dc.contributor.author | Somwang Songsaeng | - |
| dc.date.accessioned | 2016-07-08T07:31:35Z | - |
| dc.date.available | 2016-07-08T07:31:35Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10294 | - |
| dc.description | Thesis (Ph.D.,Food Technology)--Prince of Songkla University, 2010 | th_TH |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Oysters Quality | th_TH |
| dc.subject | Oyster culture | th_TH |
| dc.title | Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing | th_TH |
| dc.title.alternative | การเปลี่ยนแปลงคุณภาพและสารระเหยได้ของหอยนางรมระหว่าง การแปรรูปและการเก็บรักษา | th_TH |
| dc.type | Thesis | th_TH |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 326178.pdf | 1.99 MB | Adobe PDF | View/Open |
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