Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/9977
Title: Properties and applications of bio-nanocomposite films from fish and squid skin gelatins
Authors: Muralidharan Nagarajan
Advisor: Soottawat Benjakul
Keywords: Gelatin;Fish;Squids
Issue Date: 2014
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014
URI: http://kb.psu.ac.th/psukb/handle/2010/9977
Appears in Collections:850 Thesis

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