Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/8847Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Hoque Md. Sazedul | - |
| dc.date.accessioned | 2013-07-10T04:27:10Z | - |
| dc.date.available | 2013-07-10T04:27:10Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8847 | - |
| dc.description | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Proteins Biotechnology | en_US |
| dc.subject | Coatings | en_US |
| dc.subject | Edible coatings | en_US |
| dc.subject | Thin films | en_US |
| dc.subject | Food Packaging | en_US |
| dc.title | Improvement of properties of edible film based on gelatin from cuttlefish (Sepia pharamois) skin | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 345635.pdf | 5.73 MB | Adobe PDF | View/Open |
Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.