Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/7713
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dc.contributor.advisorPaiboon Thammarutwasik-
dc.contributor.authorJiraporn Banchuen-
dc.date.accessioned2011-11-24T08:31:36Z-
dc.date.available2011-11-24T08:31:36Z-
dc.date.issued2010-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/7713-
dc.descriptionThesis (Ph.D., Food Technology)--Prince of Songkla University, 2010en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectRice Brownen_US
dc.subjectFood Analysisen_US
dc.subjectBioactive compoundsen_US
dc.titleBio-active compounds in germinated brown rice and its applicationen_US
dc.title.alternativeสารออกฤทธิ์ชีวภาพในข้าวกล้องงอกและการประยุกต์ใช้en_US
dc.typeThesisen_US
Appears in Collections:850 Thesis

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