Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/10138
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorSoottawat Benjakul-
dc.contributor.authorSiriporn Chaikaew-
dc.date.accessioned2015-12-24T09:40:49Z-
dc.date.available2015-12-24T09:40:49Z-
dc.date.issued2014-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/10138-
dc.descriptionThesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectFish saucesen_US
dc.subjectHistamine Biodegradationen_US
dc.titleDevelopment of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369en_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Food Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร-
Appears in Collections:850 Thesis

Files in This Item:
File Description SizeFormat 
395567.pdf2.07 MBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons