Browsing by Subject Frozen foods

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Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2004Characterization and changes during frozen storage of the muscles of soft shell and hard shell mud crabsSoottawat Benjakul; Nuntapol Sutthipan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2006Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimpsPisal Sriket; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storageRuangnalin Thepnuan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Showing results 1 to 3 of 3