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Showing results 1995 to 2014 of 16497 < previous   next >
Issue DateTitleAuthor(s)
2016Purification and characterization of antimicrobial protein produced by oral lactobacilliRawee Teanpaisan; Phirawat Wannun; Faculty of Dentistry; คณะทันตแพทยศาสตร์
2001Purification and characterization of Hevea latex lectin and its binding protein from latex of Hevea brasiliensisRapepun Wititsuwannakul; Piyaporn Pasitkul; Faculty of Science (Biochemistry); คณะวิทยาศาสตร์ ภาควิชาชีวเคมี
1998Purification and characterization of lutoidic lectin and its binding protein from latex of hevea brasiliensisRapepun Wititsuwannakul; Faculty of Science Department of Biochemistry
2002Purification and characterization of proteinase from bigeye snapper, Priacanthus macracanthus priacanthus tayenus muscleKittima Leelapongwattana; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2000Purification and characterization of trypsin and chymotrypsin from viscera of Yellowfin Tuna (Thunnus albacares) and enzyme applicationPoonsuk Prasertsan; Saowarath Jantaro; Faculty of Agro-Industry (Industrial Biotechnology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
1996Purification and characterization of xylanase from Pichia stipitis CBS 5773Amornrat Phongdara; Pongsathorn Tumsuwan; Faculty of Science (Biochemistry); คณะวิทยาศาสตร์ ภาควิชาชีวเคมี
2013Purification of coenzyme Q10 from Artemia by chromatography and preservationThitima Rujiralai; Nirundorn Raekasin; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2010Purification, Partitioning and uses of fish pepsin for collagen extraction and protein hydrolysate productionSoottawat Benjakul; Sitthipong Nalinanon
2003Qualitative and quantitative analysis of dioxins residue in water by Gas Chromatography-Mass Spectrometry (GC-MS)Pimpimon Penchumruth; Faculty of Science (Analytical Chemistry)
2012Quality changes of fresh and processed spent hen Pectoralis major muscles during chilled and frozen storageSaowakon Wattanachant; Atchariya Chueachuaychoo
2008Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup conditionKhwunsiri Chuaynukool; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2004Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniquesProespichaya Kanatharana; Nittaya Sudsiri; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2004Quantitative analysis of trace acetaldehyde residue in polyethylene terephthalate (PET) bottle by gas chromatographyAree Choodum; Faculty of Science (Analytical Chemistry)
2008Quasi-ideals and bi-ideals of gamma-semigroups and generalizationsChutiporn Jirojkul; Ronnason Chinram; Faculty of Science (Mathemetics); คณะวิทยาศาสตร์ ภาควิชาคณิตศาสตร์
2009Quasi-ideals of T-semigroupsRonnason Chinram; Rattanaporn Sripakorn; Faculty of Science (Mathemetics and Statistics); คณะวิทยาศาสตร์ ภาควิชาคณิตศาสตร์และสถิติ
2018Quinoline Syntheses via Copper-Catalyzed Domino Reaction of 2-Halogenated Benzaldehydes and EnaminonesJuthanat Kaeobamrung; Benyapa Kaewmee; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2019Rapid Colorimetric Method Development for Detection of Fumonisins in Corn samplesThitima Rujiralai; Thaksinan Chotchuang; Faculty of Science (Chemistry); คณะวิทยาศาสตร์ ภาควิชาเคมี
2010Reading and Writing Skills Development: The Use of SQ5R TechniqueWaraporn Sripetpun; Tanomchit Sangcharoon; Faculty of Liberal Arts (Languages and Linguistics); คณะศิลปศาสตร์ ภาควิชาภาษาและภาษาศาสตร์
2014Receptive and productive knowledge of verb+noun and adjective+noun collocations of international program and english major students of Prince of Songkla UniversityChonlada Laohawiriyanon; Nuramal Bueraheng; Faculty of Liberal Arts (Languages and Linguistics); คณะศิลปศาสตร์ ภาควิชาภาษาและภาษาศาสตร์
2009Receptive-productive connections : providing reading treatment to expedite english writing skillsPatama Aksornjarung; Kritchada Ruangnoi; Faculty of Liberal Arts (Languages and Linguistics); คณะศิลปศาสตร์ ภาควิชาภาษาและภาษาศาสตร์