Chemical constituents from fruits, hypocotyls and bark of ceriops tagal
| dc.contributor.author | Charoen Pakhathirathien | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Science (Organic Chemistry) | en_US |
| dc.date | 2006 | en_US |
| dc.date.accessioned | 2010-05-06T04:45:06Z | |
| dc.date.available | 2010-05-06T04:45:06Z | |
| dc.date.issued | 2006 | en_US |
| dc.description | Thesis (Ph.D., Organic Chemistry)--Prince of Songkla University, 2006 | en_US |
| dc.format | xxv, 190 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1380 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Red mangrove Analysis Thailand | en_US |
| dc.subject | Mangrove plants Analysis | en_US |
| dc.subject | Rhizophoraceae Analysis | en_US |
| dc.subject | Ceriops tagal Analysis | en_US |
| dc.title | Chemical constituents from fruits, hypocotyls and bark of ceriops tagal | en_US |
| dc.title.alternative | องค์ประกอบทางเคมีจากผล ไฮโปคอทิลและเปลือกของโปรงแดง | en_US |
| dc.type | Thesis | en_US |
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