การประเมินศักยภาพการท่องเที่ยวเชิงเกษตรของชุมชนตันหยงเปาว์ ตำบลท่ากำชำ อำเภอหนองจิก จังหวัดปัตตานี

Abstract

The purposes of this study were 1) to study agritourism conditions of Tanyong Pao community, Tha Kamcham Sub-district, Nong Chik District, Pattani Province; 2) to evaluate the potential of agritourism of Tanyong Pao community, Tha Kamcham Sub-district, Nong Chik District, Pattani Province; and 3) to propose guidelines to promote agritourism of agricultural tourism of Tanyong Pao community, Tha Kamcham Sub-district, Nong Chik District, Pattani Province. The study was a quantitative research, a sample was selected from population 361 cases and a qualitative research used purposive sampling, there were a total of 14 people. The findings was used for quantitative data analysis, the potential of the community in general was at high level (8-3.46). When considered level of agritourism potential of Tanyong Pao community in each aspect were as follows: 1) The management potential of agritourism, it was at high level (X=3.44). 2) potential for support of agritourism, it was at high level (X=3.44). 3) Service potential of agritourism, it was at moderate level, and 4) potential for attractiveness of agritourism, it was at high level (X=3.56). In order that, the qualitative data analysis of the agritourism potential of Tanyong Pao community, Tha Kamcham Sub-district, Nong Chik District, Pattani Province, overall summary was focus on the potential within the community, in order to promote the agritourism of the community along with treatment and remain. Development guidelines for promoting agritourism of Tanyong Pao community, Tha Kamcham Sub-district, Nong Chik District, Pattani Province, the findings should be as follows: 1) Guidelines for promoting conservation groups and promoting community participation in the management of agritourism attractions 2) Guidelines for promoting knowledge of information on preparedness for the opening of the community to be an agritourism. attraction and raise awareness in showing the potential of supporting agritourism attractions 3) Guidelines for the promotion of community personnel training in preparation for services of agritourism attractions, and 4) Guidelines for promoting the route of tourist attractions and agritourism activities in a new creative.