The study of the measurement of internal gumming and translucent fruit in mangosteen (Garcinia mangostana Linn.)
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Chusak Limsakul | - |
| dc.contributor.author | Rittisak Jaritngam | - |
| dc.contributor.department | Faculty of Engineering Electrical Engineering | - |
| dc.contributor.department | คณะวิศวกรรมศาสตร์ ภาควิชาวิศวกรรมไฟฟ้า | - |
| dc.date.accessioned | 2015-11-12T08:35:08Z | - |
| dc.date.available | 2015-11-12T08:35:08Z | - |
| dc.date.issued | 2014 | - |
| dc.description | Thesis (Ph.D. (Electrical Engineering))--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/10054 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Mangosteens Quality | en_US |
| dc.subject | Resonance | en_US |
| dc.title | The study of the measurement of internal gumming and translucent fruit in mangosteen (Garcinia mangostana Linn.) | en_US |
| dc.title.alternative | การศึกษาวิธีการวัดอาการเนื้อแก้วและยางไหลในผลมังคุด | en_US |
| dc.type | Thesis | en_US |
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