Chemical constituents from the twigs, fruits and roots of cratoxylum cochinchinense and antioxidation properties

dc.contributor.author	Suthida Rattanaburi	en_US
dc.contributor.department	Prince of Songkla University Faculty of Science (Organic Chemistry)	en_US
dc.date	2007	en_US
dc.date.accessioned	2010-05-06T04:45:26Z
dc.date.available	2010-05-06T04:45:26Z
dc.date.issued	2007	en_US
dc.description	Thesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2007	en_US
dc.format	[22] 170 leaves	en_US
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2553/1389
dc.language.iso	en	en_US
dc.publisher	Prince of Songkla University	en_US
dc.subject	Cratoxylum cochinchinense Analysis	en_US
dc.subject	Guttiferae	en_US
dc.title	Chemical constituents from the twigs, fruits and roots of cratoxylum cochinchinense and antioxidation properties	en_US
dc.title.alternative	องค์ประกอบทางเคมีจากกิ่ง ผล และรากติ้วเกลี้ยง (Cratoxylum cochinchinense)	en_US
dc.type	Thesis	en_US