Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques
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| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Proespichaya Kanatharana | - |
| dc.contributor.author | Nittaya Sudsiri | - |
| dc.contributor.department | Faculty of Science (Chemistry) | - |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาเคมี | - |
| dc.date.accessioned | 2020-12-22T08:13:41Z | - |
| dc.date.available | 2020-12-22T08:13:41Z | - |
| dc.date.issued | 2004 | - |
| dc.description | Thesis (M.S., Analytical Chemistry)--Prince of Songkla University, 2004 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/13297 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Soy sauce Analysis | en_US |
| dc.subject | Food additives Analysis | en_US |
| dc.subject | Food Analysis | en_US |
| dc.subject | Chromatographic analysis | en_US |
| dc.title | Quantitative analysis of 3-monochloropropane-1, 2-diol (3-MCPD) in soy sauce by chromatographic techniques | en_US |
| dc.title.alternative | ปริมาณวิเคราะห์สาร 3-โมโนคลอโรโพรเพน-1, 2-ไดออล (3-เอ็มซีพีดี) ในซอสปรุงรสถั่วเหลือง โดยเทคนิคโครมาโทกราฟี | en_US |
| dc.type | Thesis | en_US |
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