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Evaluation of analgesic, Antipyretic and anti-inflammatory activities of the ethanol and dichloromenthane extract from scaphium lychnophorum fruit in experiment animals

dc.contributor.advisorWibool Ridtitid
dc.contributor.authorPancharee Surapanthanakorn
dc.contributor.departmentFaculty of Science (Pharmacology)
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเภสัชวิทยา
dc.date.accessioned2011-11-24T07:32:10Z
dc.date.available2011-11-24T07:32:10Z
dc.date.issued2010
dc.descriptionThesis (M.Sc., Pharmacology)--Prince of Songkla University, 2010en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/7706
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectPharmacognosyen_US
dc.subjectBotanical chemistryen_US
dc.subjectSterculiaceaeen_US
dc.subjectMedicinal plantsen_US
dc.subjectAnti inammatory agentsen_US
dc.subjectFruit Analysisen_US
dc.subjectAnalgesicsen_US
dc.subjectAntipyreticsen_US
dc.titleEvaluation of analgesic, Antipyretic and anti-inflammatory activities of the ethanol and dichloromenthane extract from scaphium lychnophorum fruit in experiment animalsen_US
dc.title.alternativeการประเมินฤทธิ์ระงับปวด ลดไข้ และต้านการอักเสบของสารสกัดเอธานอลและไดคลอโรมีเทนจากลูกสำรองในสัตว์ทดลองen_US
dc.typeThesisen_US

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