The Effect of morelloflavone on HMG-CoA reductase activity
| dc.contributor.advisor | Nongporn Towatana | |
| dc.contributor.author | Ku-aida Tuansulong | |
| dc.contributor.department | Faculty of Science (Biochemistry) | |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาชีวเคมี | |
| dc.date.accessioned | 2010-09-13T08:44:28Z | |
| dc.date.available | 2010-09-13T08:44:28Z | |
| dc.date.issued | 2009 | |
| dc.description | Thesis (M.Sc., Biochemistry)--Prince of Songkla University, 2009 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/5903 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Anticholesteremic agents | en_US |
| dc.subject | Hypercholesteremia | en_US |
| dc.title | The Effect of morelloflavone on HMG-CoA reductase activity | en_US |
| dc.title.alternative | ผลของ morelloflavone ต่อเอนไซม์ HMG-CoA reductase | en_US |
| dc.type | Thesis | en_US |