Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)
| dc.contributor.advisor | Proespichaya Kanatharana | |
| dc.contributor.author | Pornpimol Boonchai | en_US |
| dc.contributor.department | Faculty of Science (Analytical Chemistry) | en_US |
| dc.date | 2007 | en_US |
| dc.date.accessioned | 2010-05-06T04:48:07Z | |
| dc.date.available | 2010-05-06T04:48:07Z | |
| dc.date.issued | 2007 | en_US |
| dc.description | Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2007 | en_US |
| dc.format | xxii, 115 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1446 | |
| dc.language.iso | en | en_US |
| dc.subject | Gas chromatography Technique | en_US |
| dc.subject | Dimethylamine | en_US |
| dc.subject | Gas chromatography Methodology | en_US |
| dc.subject | Trimethylamaine | en_US |
| dc.subject | Seafood | en_US |
| dc.title | Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine) | en_US |
| dc.title.alternative | การพัฒนาเทคนิคแก๊สโครมาโทกราฟีสำหรับการตรวจความสดของอาหหารทะเล (ไดเมธิลามีนและไตรเมธิลามีน) | en_US |
| dc.type | Thesis | en_US |
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