การประเมินคาร์บอนฟุตพริ้นท์ขององค์กรและแนวทางการลดปริมาณการปล่อยก๊าซเรือนกระจกของโรงงานผลิตเครื่องดื่ม

Abstract

Currently, Climate change is recognized as the main problem that affects the entire planet, especially in business field. The Carbon Footprint of Organization is a method of measuring the effects of global warming. This research investigates Carbon Footprint of Organization assessment and approaches to reduce greenhouse gas emissions for beverage factories. The purpose of this research is to assess greenhouse gas emissions from internal activities and to plan strategies for reducing greenhouse gas effectively. According to the Thailand Greenhouse Gas Management Organization (Public organization) Carbon Footprint for Organization assessment guidelines has shown the total amount of carbon footprint for organization per year was 61,300 tons CO2 equivalent in 2020. The carbon footprints of scopes 1,2 and 3 were discovered at 9,576, 7,031 and 44,693 tons CO2 equivalent per year, respectively. Moreover, it was discovered that activities in scope 3 which is indirect emissions, accounted for 72.91% of total greenhouse gas emission. The use of plastic packaging produces the most greenhouse emission, accounted for 99.87%. A guideline for reducing greenhouse gases from the activities that mostly release greenhouse gas emissions is to reduce the packaging weight and the use of packaging that made from recycled polyethylene terephthalate (rPET).