Chemical constituents from the Citrus reticulata blanco
| dc.contributor.advisor | Wilaiwan Mahabusarakam | |
| dc.contributor.author | Uraiwan Phetkul | |
| dc.contributor.department | Faculty of Science (Chemistry) | |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาเคมี | |
| dc.date.accessioned | 2020-07-08T04:06:05Z | |
| dc.date.available | 2020-07-08T04:06:05Z | |
| dc.date.issued | 2014 | |
| dc.description | Thesis (Ph.D. (Organic Chemistry))--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/13032 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Extracts | en_US |
| dc.subject | Citrus reticulata Blanco Extracts | en_US |
| dc.subject | Citrus reticulata Blanco Composition | en_US |
| dc.title | Chemical constituents from the Citrus reticulata blanco | en_US |
| dc.title.alternative | องค์ประกอบทางเคมีจากส้มจุก | en_US |
| dc.type | Thesis | en_US |