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Study on anti-atherosclerotic mechanisms of Morelloflavone from Garcinia dulcis Leaves

dc.contributor.advisorNongporn Towatana
dc.contributor.authorDecha Pinkaew
dc.contributor.departmentFaculty of Science (Biochemistry)
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาชีวเคมี
dc.date.accessioned2021-04-27T02:55:08Z
dc.date.available2021-04-27T02:55:08Z
dc.date.issued2008
dc.descriptionThesis (Ph.D., Biochemistry)--Prince of Songkla University, 2008en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/13524
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectPlants Analysisen_US
dc.subjectBotanical chemistryen_US
dc.titleStudy on anti-atherosclerotic mechanisms of Morelloflavone from Garcinia dulcis Leavesen_US
dc.title.alternativeการศึกษากลไกด้านภาวะหลอดเลือดแดงแข็งของ morelloflavone จากใบมะพูดen_US
dc.typeThesisen_US

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