Protein and Lipid Quality on Protein Digestibility in Pacific White Shrimp (Litopenaeus vannamei)
| dc.contributor.advisor | Chutima Tantikitti | |
| dc.contributor.author | Duangrat Chookird | |
| dc.contributor.department | Faculty of Natural Resources (Aquatic Science) | |
| dc.contributor.department | คณะทรัพยากรธรรมชาติ ภาควิชาวาริชศาสตร์ | |
| dc.date.accessioned | 2016-07-13T08:15:41Z | |
| dc.date.available | 2016-07-13T08:15:41Z | |
| dc.date.issued | 2010 | |
| dc.description | Thesis (Ph.D., Aquatic Science)--Prince of Songkla University, 2010 | th_TH |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10351 | |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Shrimps Feeding and feeds | th_TH |
| dc.subject | Shrimps Nutrition | th_TH |
| dc.subject | Shrimp culture | th_TH |
| dc.title | Protein and Lipid Quality on Protein Digestibility in Pacific White Shrimp (Litopenaeus vannamei) | th_TH |
| dc.title.alternative | คุณภาพโปรตีนและไขมันต่อประสิทธิภาพการย่อยโปรตีนในกุ้งขาว (Litopenaeus vannamei) | th_TH |
| dc.type | Thesis | th_TH |