Characterization of sialic acid-specific lectin in the hemolymph of banana shrimp (Penaeus merguiensis)
| dc.contributor.author | Wanida Rittidach | en_US |
| dc.contributor.department | Faculty of Science (Biochemistry) | en_US |
| dc.date | 2006 | en_US |
| dc.date.accessioned | 2010-05-06T04:52:24Z | |
| dc.date.available | 2010-05-06T04:52:24Z | |
| dc.date.issued | 2006 | en_US |
| dc.description | Thesis (Ph.D., Biochemistry)--Prince of Songkla University, 2006 | en_US |
| dc.format | xiv, 143 leaves : ill. | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1530 | |
| dc.language.iso | en | en_US |
| dc.subject | Lectins | en_US |
| dc.subject | Penaeus merguiensis Thailand | en_US |
| dc.subject | Penaeus | en_US |
| dc.subject | Sialic acids | en_US |
| dc.subject | Hemolymph | en_US |
| dc.title | Characterization of sialic acid-specific lectin in the hemolymph of banana shrimp (Penaeus merguiensis) | en_US |
| dc.title.alternative | การศึกษาคุณสมบัติของเลคตินที่จำเพาะต่อกรดไซอะลิคในฮีโมลิมฟ์ของกุ้งแชบ๊วย | en_US |
| dc.type | Thesis | en_US |
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